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Parve Cheesecake

Though I have made a large variety of cakes for simchahs over the years, I've received by far the most recipe requests for this one. It's a cake worth every calorie! READ MORE

Author: Recipe By Esther Ottensoser

Bakery Style "Chinese Cookies"

Looks nice and tastes delicious. You can freeze dough until ready to use. Cookies should be soft when removed from oven. Yield: approximately 6 dozen cookies READ MORE

Author: Recipe By Dining In

Hamantashen (Yeast Dough)

Recipe by Victoria Dwek. READ MORE

Author: Recipe By Victoria Dwek

Mandel Bread (Pesach Biscotti)

For the last few years I have been a personal chef to many lovely families. Each Pesach season I look forward to our family reunion, when I move into their kitchen and whip up their pesach menus. This...

Author: Recipe By Naomi Nachman

Grape Nuts Biscotti with Cinnamon Frosting

Has your life been taken over by Hurricane Sandy? Thankfully where I live, we have only had to endure constant rain and howling winds READ MORE

Author: Recipe By The Baker's Daughter

Apricot 'n Apple Streusel Kugel

Take advantage of the short apricot season and make a few of these delicious kugels, for now and later. The combo of tart apricots and sweet apples is amazing, and the crumbs are fabulous. This is not...

Author: Recipe By Brynie Greisman

Blueberry Lemon Crumbles

These irresistible mini-muffin shaped cookies have a brown sugar crunch and an intensely fruity burst of blueberry and lemon flavor. READ MORE

Author: Recipe By Dining In

Cookie Dough Hamantashen

As Purim approaches, Jewish bakers around the world make their version of Haman's pockets. At Congregation Agudat Achim, a large baking crew gathers annually to bake 4,000 hamantaschen, to fill mishloach...

Author: Recipe By Norene Gilletz

Fudgy Chocolate Spelt Muffins

You can add flavor to your muffins by including chocolate chips, mint chocolate chips, or chopped walnuts. It's very important to sift all flours to remove all lumps (and to check for bugs). READ MORE

Author: Recipe By Shira Goldberger

Aranygaluska (Hungarian Golden Pull Apart Cake with Walnuts and Apricot Jam)

Aranygaluska, also called golden dumpling cake, butter puffs, and monkey bread, has been extolled by Jewish immigrants from Hungary for years. I first noticed a recipe for the cake in George Lang's The...

Author: Recipe By Joan Nathan

Chocolate Cashew Crunch

Placed in a pretty box and tied with a ribbon, these homemade epicurean delights create a delectable mishloach manos or a lovely hostess gift. READ MORE

Author: Recipe By Dining In

Pumpkin Power Cookies

Sisters-in-law are great suppliers of advice. My husband's sister gave me a long-lasting gift when she introduced these pumpkin cookies to my family! Here's to you, Yaffi! READ MORE

Author: Recipe By Chaia Frishman

Nectarine and Plum Crostata

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Author: Recipe By Esther Deutsch

Almond Delights

These sophisticated cookies are perfect for a sweet table or for your guests to enjoy with their tea. (You'll enjoy them, too!) READ MORE

Author: Recipe By Dining In

Vinegar Rolls

Made with only pantry staples, vinegar rolls are something you can whip up anytime to mimic the taste of apple pie, both sweet and tart with a bit of cinnamon. The liquid will become thicker during baking...

Author: Recipe By Lois Britton

Rocky Road Oatmeal Cookies

When Chanie asked me to write about oatmeal cookies this month, I was a bit stumped. Soon after starting this column, I came up with an oatmeal cookie that was really well received... So what could I do...

Author: Recipe By Faigy Grossmann

Coconut Cherry Chews

These cookies look attractive on any platter. They're crunchy on the outside, chewy on the inside, and taste yummmm. If you're not geshikt enough to send petits fours for your friend's simchah, send these...

Author: Recipe By Brynie Greisman

Cinnamon Bun Pie

This recipe was originally intended for my first cookbook, Something Sweet. Sadly, under tight deadlines, I didn't have the time to give this recipe the time and attention it needed. Luckily, I didn't...

Author: Recipe By Miriam (Pascal) Cohen

Toffee Crunch Caramel Cheesecake

We had a very hard time naming this cheesecake. It's so absolutely delectable that the girls at Mishpacha wanted to call it "To-Die for Cheesecake!" This is a cheesecake that is sure to become your classic...

Author: Recipe By Rivky Kleiman

Meringue Topped Pistachio Cookies

These classy sandwiches of pistachio and meringues are as delicious to make as to present. READ MORE

Author: Recipe By Idy Swimer

Caramel Crisps

A welcome change from typical chocolate chip cookies. Chewy, crispy, and very tempting. Delicious straight from the freezer. You can't stop at one! Yields 3 and 1/2 dozen large cookies or 5 and 1/2 dozen...

Author: Recipe By Brynie Greisman

Mexican Chocolate Souffles

This rich, hot, chocolatey souffle with just a hint of a kick is the perfect dessert to whip up for a special occasion. The souffles have great height and are kosher for Passover, so you can enjoy this...

Author: Recipe By Manischewitz

Lattice Apple Puffs

Dress up a classic apple dessert with our favorite pastry cream. READ MORE

Author: Recipe By The Peppermill

Sprite Zero Cupcakes

When I was asked to create diet desserts for this issue of Whisk, I thought that was an oxymoron. But I had a few tricks up my sleeve.... READ MORE

Author: Recipe By Nechama Fiddle

Gluten Free Chocolate Hazelnut Layer Torte

Worth the efforts - this cake is sublime! A real treat for your Passover company. READ MORE

Author: Recipe By Ellen Grossman

French Macarons with Chocolate Ganache

Yields 40 macarons. READ MORE

Author: Recipe By Sarah Abitan

Peppermint Pinwheels

These are even better than after-dinner mints! They practically melt in your mouth. An attractive and colorful addition to a cookie platter. READ MORE

Author: Recipe By Brynie Greisman

Melt in Your Mouth Butter Rugelach

The name speaks for itself. A word of advice: Bake an extra batch. There are no guarantees that these will make it to Yom Tov... READ MORE

Author: Recipe By Rivky Kleiman

Cinnamon Bun Bites

Make these fun cinnamon bun bites in a pinch by simply using a rolled-out pie crust and sprinkling it with cinnamon and sugar. Be sure to frost with this delicious homemade cream cheese frosting that will...

Author: Recipe By Victoria Dwek